Merry Rose
$38.00 SGD
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A little rose, a little sweetness, and a moment made to bloom. Merry Rose brings together the delicate charm of rose milk tea with four handcrafted blooming teaballs, creating a beautiful floral ritual to savour or share. Thoughtfully crafted for moments of warmth, sweetness, and quiet indulgence, it makes every cup feel like a little celebration.
Flavor and Content
4 Rose Milk Blooming Teaballs
Tea Base: Green Tea
Flowers: Calendula, Gomphrena and Jasmine
Flavor Profile: Delicate floral rose notes with a creamy, milky sweetness, creating a smooth, fragrant, and comforting cup.
30g Green Tea with Calendula, Gomphrena & Jasmine
Tea Base: Green Tea
Flowers: Calendula, Gomphrena & Jasmine
Flavor Profile: A light, refreshing green tea with gentle vegetal notes, complemented by the soft floral aroma of jasmine and the delicate beauty of calendula and gomphrena.
Perfect For
Christmas Gifting • Gifts for Rose Lovers • Secret Santa Gifts • Thoughtful Thank-Yous • Little Festive Surprises • Self-Care Rituals • Gifts for Someone Special • Moments of Sweet Indulgence
Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep sealed after opening to preserve freshness and aroma.
Brewing Instructions
Blooming Tea
1. Place 1 blooming teaball into a clear, heat-resistant glass teapot or mug (450–600ml).
2. Pour freshly boiled water at 90–95°C.
3. Watch the tea bloom into a beautiful floral display over 8–10 minutes.
4. Steep to your preferred strength and enjoy.
5. Each blooming teaball can be re-steeped up to 2 times or more.
Loose-Leaf Tea
1. Add 1 teaspoon of loose-leaf tea to a tea infuser, strainer, or teapot.
2. Pour 250ml of water at 75–80°C.
3. Steep to your preferred taste and enjoy.
