A golden Christmas gift for a story worth celebrating.
Thoughtfully curated for someone who brings passion, warmth, and meaning into your life, the Noel Charlie Gold Box is a beautiful expression of appreciation this Christmas.
At its heart is the Passion Storytelling Tin, inspired by the courage to pursue what sets the soul alight. Paired with an elegant double-wall glass, a festive Christmas potpourri pouch, and a personalised gift card, every detail is designed to make the gift feel truly theirs.
What's Included
1 Passion Storytelling Tin
A signature Pétale Tea blend inspired by passion, courage, and the pursuit of what you love.
1 Double-Wall Glass
An elegant glass designed to let every pour — and every bloom — take centre stage.
1 Christmas Potpourri Pouch
A fragrant festive touch to bring the warmth and spirit of Christmas into their space.
1 Personalised Gift Card
A heartfelt message, made especially for the person receiving it.
Flavor and Content
80g Loose-Leaf Tea
Tea Base: Lychee Rose Green Tea
Ingredients: Lychee Rose Green Tea, Jasmine Blossoms, and Dried Apple bits
8 pcs Lychee Rose Blooming Tea Balls
Tea Base: Green Tea
Flowers: Calendula, Gomphrena, and Jasmine
Perfect For
Luxury Christmas Gifting • Christmas Gifts for Someone Special • Client Appreciation • Executive Gifting • Christmas Host Gifts • Meaningful Thank-You Gifts • Gifts for Loved Ones • Festive Celebrations • Thoughtful Christmas Surprises
Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep sealed after opening to preserve freshness and aroma.
Brewing Instructions
Blooming Tea
1. Place 1 blooming teaball into a clear, heat-resistant glass teapot or mug (450–600ml).
2. Pour freshly boiled water at 90–95°C.
3. Watch the tea bloom into a beautiful floral display over 8–10 minutes.
4. Steep to your preferred strength and enjoy.
5. Each blooming teaball can be re-steeped up to 2 times or more.
Loose-Leaf Tea
1. Add 1 teaspoon of loose-leaf tea to a tea infuser, strainer, or teapot.
2. Pour 250ml of water at 75–80°C.
3. Steep to your preferred taste and enjoy.
